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Man in the Field: The Life and Art of Jim Denevan
Man in the Field: The Life and Art of Jim Denevan
In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining ...
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King Georges
King Georges
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
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Migration
Migration
Nakon što obitelj pataka selica sleti na svoje jezerce s uzbudljivim pričama o dalekim mjestima, obitelj Mallard kreće na obiteljsko putovanje od Nove Engleske do New Yorka do tropske ...
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Master Cheng
Master Cheng
Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng ...
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Eddie’s Million Dollar Cook Off
Eddie’s Million Dollar Cook Off
Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and ...
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Your Friend the Rat
Your Friend the Rat
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least ...